Join us and host David McCallum from Douglas Laing for a 3 course Scottish themed meal and interactive whisky masterclass. Sample and learn about the different Douglas Laing whiskies, including the all time favourite 'Timorous Beastie,’ followed by a contemporary culinary celebration of Scotland.
Starter - Home cured salmon Gravlax, pressed cucumber dill mayo
Main - Roast chicken breast, clap shot, haggis croquet
Dessert - Whisky parfait, oatmeal cookie and a raspberry compote
While we take every opportunity to ensure the details for St Andrews Day Whisky Dinner with Douglas Laing are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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