I am doing a pop-up @ the wonderful Cafe Strange Brew on the Monday 16th April and would love you to be apart of it!
For those who don't know a bit about me here it is;
Rory oversees all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine tuning our a la carte dishes.
I came to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth were I was head chef for 3 Years maintaining the restaurants 2AA accolades.
My motto is think seasonal, eat scottish, devising plates which let the flavour of the fantastic produce he sources really shine through.
His accolades are;
2017 Bistro of the Year @ Scottish Food Awards
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year
2015/2016/2017 Taste the Best Award from Visit Scotland
2014 Medaille dArgent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland
The Menu for the evening is
Rory Lovie @ Cafe Strange Brew
> Innis and Gunn Soda Bread with Whipped Edinburgh Butter
> Smoked Gressingham Duck, Loch Arthur Feta-Style Cheese, Kohlrabi, Apple
> Peterhead Coley Fillet, Wild Garlic, Hazelnut, Caper Dressing
> Bonnet Goats Cheese, Grewars Beetroot, Red Chicory
> Rhubarb Sorbet, Rora Dairy Yoghurt, Homemade Granola
> £35 BYOB
I hope you like the menu and would love it if you could join me in what is going to be a great night!
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