Helen Vass Pastry MASTERCLASS: Introduction to entremets & mirror glazing

Spend the day with pastry chef, Helen Vass, where she will share her knowledge teaching you the skills and techniques to make the perfect entremet with a shiny mirror glaze.

Helen Vass Pastry MASTERCLASS: Introduction to entremets & mirror glazing

About Helen Vass Pastry MASTERCLASS: Introduction to entremets & mirror glazing

In this Introduction to entremets & mirror glazing course, you will spend the day with pastry chef, Helen Vass, where she will share her knowledge teaching you the skills and techniques to make the perfect entremet with a shiny mirror glaze.

Entremets are mousse based cakes made up of different layers and textures. Tackle a range of different elements to make up your entremet including mousses, inserts and garnishes.

You will leave the course with confidence to make professional-standard entremets in your own kitchen. This course is suitable for amateurs and professionals.

What you will learn
- Creating mousse based cakes
- Glazing
- Garnishing
- Assembling the cake

What will be provided
- Lunch
- Detailed Recipe Booklet
- Refreshments

While we take every opportunity to ensure the details for Helen Vass Pastry MASTERCLASS: Introduction to entremets & mirror glazing are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.

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