Mharsanta is excited to invite you to our St. Andrew's Day Event on Thursday, November 30th, starting at 7 PM.
We're all set to make this evening a memorable one, complete with rich culinary experiences that celebrate the heart of Scotland.
The evening kicks off with a friendly welcome – a sip of 12-year-old Aberfeldy whisky to set the mood.
Our Scottish starter, the Roasted Parsnip & Carrot Soup, is a cozy hug in a bowl, served with crusty bread or vegan butter for an extra touch of warmth. The main course is a dance of tradition and taste, featuring the beloved Haggis, Neeps and Tatties with whisky cream sauce, alongside modern delights like Pan-fried Sea Bass with zesty lemon sauce. And to sweeten the deal, our desserts shine: try the timeless Traditional Cranachan or dive into the Homemade Chocolate Whisky Brownie with a splash of Drambuie cream.
Secure your spot for a night of Scottish culinary magic and music at our St. Andrew's Day Event! Limited online tickets available, so don't miss out on this unforgettable experience.
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