1055 Sauchiehall Street, Glasgow West End G3 7UD | |
01413392999 | |
Butchershop Bar & Grill Website | |
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The award-winning Butchershop Bar & Grill is a one of the most talked about steakhouses in Scotland, serving the very best of dry-aged, 100% grass fed Scotch beef; whiskies; world wines and signature cocktails in a high-energy atmosphere in Glasgow’s vibrant Finnieston area.
Using premium Scottish cuts from their fourth generation Scots butchers, from
their signature 35 day dry-aged cote de boeufs and t-bones to the sublime cuts on the bone including 45 day dry-aged fillet on the bone and humongous 1.2kg tomahawk steaks, The Butchershop is every carnivores dream.
Located directly across from the Kelvingrove Art Gallery Museum and just over a ten minute walk from The SSE Hydro, SECC and Clyde Auditorium it’s located in the heart of the West End.
Porter & Rye opened its doors to Glasgow's Finnieston area in December 2014, serving premium dry-aged beef and molecular plate dining.
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