| 3-5 Duke Street, Glasgow East End G4 0UL | |
| 01415481114 | |
| McCune Smith Cafe Website | |
| Follow mccunesmithcafe on Twitter | |
| Facebook information can be found here | |
At McCune Smith we are always looking for the best, local, Scottish, ethical and sustainable ingredients. With such an amazing range of producers that grow, rear and make some of the best produce in the world on our doorsteps. First we take inspiration from the historic figures our sandwiches are named after and then combine the abundance of the Scottish larder and there you have it. A little taste of history in every bite.
Adding to Shawlands portfolio of impressive eateries, Kilmurry & Co are here to bring the ultimate brunch to bistro spot to the people of Glasgow's Southside!
READ MORESingl-end Garnethill is a café and bakehouse, tucked away on Renfrew Street, a stone’s throw from Glasgow School of Art!
READ MOREWe are a group of migrant women who connect with others through food. We cater events, run cooking workshops and have our very own cafe in Glasgow's Gallowgate.
READ MOREPurrple Cat Cafe is Glasgow's first cafe with real cats living on site! Relax in the company of Glasgow's coolest cats, and enjoy some of the finest foods, cakes and coffees.
READ MORECoLab Store Glasgow is an independent lifestyle and concept store incorporating a small coffee shop offering a bespoke and unique experience in Glasgow's West End.
READ MOREThe Brooklyn Café, Bringing home baking and hearty cooking to everyone!
READ MOREGarrison House is a vibrant hub of activities in Millport for locals and visitors alike!
READ MOREDelight in Caffe Crostini's handcrafted crostinis, made with love and the finest ingredients. A unique taste experience straight from the heart of Italy.
READ MOREAbacus Coffee is a not-for-profit community coffee shop in Woodside, Glasgow, serving delicious coffee, tea, cake and snacks.
READ MOREkaf is a speciality coffee bar + bakery located in Glasgow's West End. We offer a menu of subs + sandwiches, fresh breads, pastries + cakes made daily...
READ MORE