About Ocho

8 Speirs Wharf, Glasgow North G4 9TB
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Originally opened over a decade before to service the many residents and workers in Port Dundas, Ocho re-opened its doors on the 30th of October 2015, presenting a fully licensed, new look venue and what we feel is a truly innovative menu, only a short walk from the city centre with the inescapable aura of escaping it all.

We are proud to deliver 100% home made food, prepared lovingly from scratch, to cater for a wide range of dietary requirements. From vegan to gluten-free options, we understand that food can not be standardised; and who would we want life's best indulgence to be!?

Offering service from breakfast to dinner, we invite you to make yourself at home and enjoy the wonderful surroundings, inside and out, or if you're just popping in to grab food to go there is still plenty to choose from. The addition of our daily specials and freshly baked goods keep not only our chefs on their toes, but our customers smiling from ear to ear.

Due to the highly personal and intimate setting of Ocho, it is only natural that we offer up our venue for a truly unrivalled private experience. We are able to offer our venue to hire 7 days a week, from 10-20 for a sit down meal, or up to 40 for a drinks reception and buffet.

With over 20 years of varied hospitality experience under their belt, Owner Natasha Myles and Head Chef Kamaria McBride have lovingly toiled to bring together and exciting array of dishes, mixing exceptionally health spins on well loved classics, topped with the indulgence required for a truly satisfying meal.

Described as a hidden gem of Glasgow, situated on the banks of the impressive Speirs Wharf, in a corner of the original 1851 heritage building, we welcome you to our corner of the world.

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