| Slanj Restaurant Station Road, Tarbert G83 7DA | |
| 01301702172 | |
| Slanj Restaurant Website | |
| Facebook information can be found here | |
We specialise in high-quality traditional Scottish cuisine, made using the freshest local ingredients and cooked by our skilled chefs.
At our restaurant in Tarbet, we offer a reassuring menu of classic dishes alongside a range of traditional Scottish specialities, such as haggis, neeps and tatties. We also serve our legendary Slanj steak pie and delicious sirloin steaks of prime Scottish beef. There’s no better way, and no setting more beautiful, in which to try our classic Scottish cuisine.
The Boyd Roderick is a fully refurbished bar, restaurant and coffee shop in Shawlands, with a focus on the best in Scottish produce!
READ MORESíSí Glasgow is an all-day rooftop restaurant, bar and terrace bringing together Mexican flavours with modern Americana, made using the best of local Scottish produce.
READ MOREDi Maggio’s West End is our oldest restaurant, established in 1985 as an Italian-American Pizzeria, and is run by one of our longest serving managers...
READ MORECharcoals is a multi-award winning restaurant, providing a range of authentic Indian and Pakistani food!
READ MOREMother India's Cafe at The Lansdowne: Tapas dining meets cosy wine and cocktail bar!
READ MORELittle SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun.
READ MOREWith five floors of unrivalled quality shopping, drinking and dining in beautiful surroundings, Princes Square is a must visit destination!
READ MOREWhere Glasgow embraces Napoli in a symphony of dough and toppings. Looking for the best pizza in Glasgow? You've found the right spot!
READ MOREOne of Glasgow's oldest and best kept Italian secrets, Sannino is an authentic Italian restaurant in the heart of city centre!
READ MOREThe butterfly and the pig’s shabby chic interior with its mismatched furniture and vintage wallpaper is a relaxed, welcoming place to catch up with friends for a drink or bite to eat.
READ MORE