Formerly an independently run branch of the TriBeCa Group, owners - brothers Scott and Graeme McLean’s aim is to combine absolutely delicious American food with the best Scottish produce and friendly service.
Crafted with the best local ingredients, Roosevelts’ menu packs a punch. Think big juicy burgers, melt-in-the-mouth steaks, all day brunches and hearty mains. Be it a hot morning roll, a lazy brunch, lunch or dinner with friends, there’s a little something for everyone. Carnivores, pescatarians, veggies and vegans can all dine at the same table with plenty to choose from. Sip a lip-smacking cocktail, a Scottish craft beer or a refreshing American soda - the bar is stocked up with plenty of tipples to see customers through from morning coffee to late night.
Scott, co-owner said: “We’re really excited about the new venue, it’s something Graeme and I have always wanted to do, bringing great local produce to our customers.”
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