Article Source: Sound Bite PR
Last Updated: 11 August 2019 14:42
The programme for The Scottish Wild Food Festival - a brand new festival focusing on foraging and wild food taking place at Cardross Estatein the Loch Lomond and Trossachs National Park (Stirlingshire) - is launched today.
The Scottish Wild Food Festival is a one-day festival that will take place on 14th September and is funded by Forth Valley and LomondLEADER.
Visitors to the festival at the beautiful country estate will be able take part in an extensive range of free and paid-for events and activities throughout the day, with something to suit every age. This relaxed and informative festival offers an excellent opportunity to learn the skills to responsibly and safely gather a wild harvest and cook with a wide range of plants and fungi. The day will be punctuated by two impressive long table feasts prepared by some of Scotland’s top chefs.
The festival line up includes:
· A Wild Food and Chocolate Pairing Challenge from award-winning chocolatier, Charlotte Flowers
· Taste Wild, Taste Local Picnic: the chance to sample tasty nibbles at a picnic of locally produced foods intertwined with wild ingredients.
· Jam & Curd Making Demonstration from jamming expert Kate Thornhill of Perthshire Preserves
· Fire lighting - how to build and light fires safely for wild food cookery.
· Mindful Wild tea tasting with Green Tree Remedies - the opportunity to sample a range of wild teas infused from foraged ingredients, learn about their properties and how to make them.
· Winter Health Walk - Lauren Lochrie from Herbal Homestead will help to identify medicinal plants and show how to make the herbal remedies at home and stay healthy over the colder months.
· Happy Hedgerow: Rokhsaneh Madeira will reveal how being surrounded by nature improves mood and general wellbeing. Participants will hunt for Scottish superfoods and find out how they can have positive effects on overall mental wellbeing.
· Hedgerow Spirit - Wild Cocktails - a short foraging walk sampling drinks along the way, learning about ancient fermentation processes.
· Wild Crafted Cocktail Tasting fromMarysia Paszkowska, Executive Head Chef at Monachyle Mhorwill demonstrate how to prepare and serve wild crafted cocktails from foraged chanterelles, brambles, wild sorrel and crab apple.
· Wild Ices of Achray - the chance to taste brand new wild ice cream and sorbets and even meet some of the friendly goats from Achray Farm.
· Wild Way Points: An interactive, family-centred session linking both geocaching and foraging. Children and adults will learn all about the world of geocaching, how to use and navigate with a GPS and discovery a variety of edible and fascinating plants along the way!
· A fireside workshop with chef, Roy Revie, showing guests how to cook and eat their own foraged flatbread and soup.
· Picture it with Pickles – a chance to sketch, create, and mindfully explore wild plants in detail
A lunchtime feast will be prepared by foraging and fermenting experts from Buck & Birch. Head chef Rupert Waites and creative partner Tom Chisholm invite you to join them on their flavour journey through a specially developed three-course wild menu and accompanying wild drinks, showcasing the very best from the seashore, forest, fields and hedgerows. This lunch will cost £38.50 per person.
Later that evening, a separate banquet will be hosted by acclaimed Monachyle Mhor known for its locally foraged and farmed produce. With head chef Marysia Paszkowska at the helm, this one-off dinner focuses on key ingredients sourced within a 30-minute radius of the estate. Served with a dram from the nearby Glengoyne Distillery, this meal costs £55 per person.
Central to this truly unique festival is a group of 12 local people who have been brought together on a programme aimed to enable more local businesses to include wild food and foraging in the activities they offer. The programme, devised by Mark Williams of Galloway Wild Foods, in partnership with Forth Valley and Lomond LEADER is designed to leave a legacy of skills that will be showcased at the festival itself. Participants include chefs like Marysia Paszkowska who, in addition to the feast she’s preparing, will use the festival to present an artisan bread making workshop; Lauren Lochrie who will demonstrate foraging for medicinal plants; Trossachs Wild Apothecary, Rokhsaneh Madeira who will introduce visitors to the mood-improving benefits of foraging and look at wild superfoods; Charlotte Flowers who will be showcasing her award-winning chocolate, which is created using foraged botanicals; and Nicola Hornsby of Wild Ices of Achray who will be on hand to provide a taste of new wild ice creams. A range of ready to eat food and wild food produce stalls will also be available including Perthshire Preserves and Stone Lands Kitchen.
The beguiling Cardross Estate stretches over 4,500 acres of park, wood and farmland and the festival will be the first of its kind to be hosted in the grounds, offering a venue with a rich variety of foraging habitats. Perched above the River Forth with spectacular views in every direction, Cardross Estate is within easy reach of three of Scotland’s major cities - Stirling, Edinburgh and Glasgow.
Douglas Johnston, Chair of Forth Valley and Lomond LEADER says:
“The Scottish Wild Food Festival is a ground-breaking project that encourages people to learn more about foraging and understand its benefits. This area is rich in wild food, making it a perfect location for the festival with an abundance of ingredients for people to explore. I’m delighted to launch the first festival of its kind in Scotland at Cardross Estate”.
The full line up of The Scottish Wild Food Festival will be announced on the Foraging Fortnight website Here
Tickets are priced at £8 per adult with free entry for children under 16. Tickets are available for the morning session between 10am – 2pm and the afternoon session 2pm – 6pm. Some events and workshops within the festival are individually priced. All event and workshop purchases include free entry to the festival.
The Scottish Wild Food Festival is one of the key events of Foraging Fortnight, a LEADER funded project that draws together events across Forth Valley and Loch Lomond, Fife, Lanarkshire, Orkney and Moray. Foraging Fortnight runs from 31st August to 15th September. The festival is also part of Scottish Food & Drink Fortnight, which runs 31st August – 15th September. The Scottish Wild Food Festival will be repeated in May 2020 with dates yet to be announced.
Find out more about the Wild Food Festival and other events taking place in Foraging Fortnight at website www.foragingfortnight.co.uk
Image: Taken by Chris Watt and shows forager Rokhsaneh Madeira and her three year old son, Oak Madeira, from Aberfoyle foraging at Cardross Estate (Stirlingshire) in the run up to the festival.
Visitors are invited to celebrate National Tea Day with a complimentary gift of tea and biscuits from the popular tea store, Whittard of Chelsea at Buchanan Galleries.
READ MORENow in its 30th year, the show is the go-to exhibition for any self-builders or renovators looking for practical tips, expert advice, or the chance to view 1000s of products.
READ MOREButeFest, the much-loved family-friendly music festival on the Isle of Bute, has confirmed the lineup for this year's edition, set to take place between Friday 26th - Sunday 28th July.
READ MOREAye Write has confirmed stand-alone events and a smaller-scale version of Wee Write in 2024, instead of the full festival going ahead.
READ MOREGlasgow Cocktail Week has unveiled a series of cocktail trails mapping out the very best discounted drinks across the city including its first ever 'No and Low' trail.
READ MOREScotland's home of country, Maggie's Rock 'n' Rodeo, is inviting folk to grab the mic at its new Sunday afternoon event – The Hoedown Hoe-K-Oke, launching Sunday 5th May!
READ MORELatest investigations by National Trust for Scotland archaeologists at Culloden Battlefield have recovered a wide range of artefacts.
READ MOREBroadway and West End phenomenon Kinky Boots The Musical, is strutting back to Glasgow in a brand-new production starring Strictly's Johannes Radebe and rising star Dan Partridge!
READ MOREThe People's Palace, Glasgow will close its doors for the final time on Sunday 14th April, ahead of a major refurbishment.
READ MOREDon't miss out on the Baby & Toddler Show when it returns to Glasgow at the SEC, Glasgow on 19th - 21st April!
READ MOREThe Theatre Royal, Glasgow is one the latest venues set to see the National Theatre's global smash-hit production of War Horse visit as part of a major 18-month UK and Ireland tour.
READ MOREWith a new season brings new flavours and Glasgow Restaurant Week is set to shine a spotlight on the very best dishes and delights the city has to offer, when it kicks off tomorrow!
READ MOREFollowing its purchase by M Core in February, Buchanan Street’s iconic Princes Square has announced a trio of new tenants who will be opening stores in the centre.
READ MORECalling all golfers! Topgolf Glasgow is hosting 'The Final Round – Live' on Sunday 14th April, it's an unmissable event to celebrate golf's most prestigious tournament!
READ MOREA project set up to ensure culture and heritage are at the heart of the regeneration of Glasgow's Sauchiehall Street has secured a significant grant to help achieve its vision.
READ MOREEnergy efficiency will take centre stage at this year’s Scottish Homebuilding & Renovating Show, sponsored by Fleming Homes, when it returns to the SEC, Glasgow on 11-12 May 2024.
READ MOREThe Game & Wildlife Conservation Trust (GWCT) Scottish Game Fair (SGF) is back for 2024, celebrating its 35-year anniversary at Scone Palace.
READ MOREGlasgow International Comedy Festival has revealed 2024's edition was a record-breaking year, with the highest number of shows in the festival's history!
READ MOREGlasgow East End-based and artist-led charity Strange Field announces its first programme of major exhibitions and events.
READ MOREDobbies, the UK's leading garden centre, is inviting plant enthusiasts and foodies alike to a brand new Afternoon Tea and Planting Experience at its stores nationwide.
READ MOREA critically acclaimed show loved by theatre lovers around the world has announced it will be partnering with a leading Scottish charity to raise vital funds for LGBTQ+ young people.
READ MOREThis year's Springfest, set to take place this weekend, has been postponed due to forecasted high winds.
READ MOREWith three weeks to go until Glasgow Cocktail Week takes over the city, the festival has announced an eclectic mix of masterclasses, unique events, and tasting sessions!
READ MOREThis April, Glasgow favourites, El Perro Negro and Ka Pao are joining forces for a tantalising collaboration!
READ MOREThe Glasgow Comedy Club, from the team behind Max's Bar and Room 2, have announced a brand new regular Saturday Night comedy show in Max's Basement launching this Saturday!
READ MOREMatthew Bourne's magical dance production of the classic Tim Burton movie Edward Scissorhands is coming to the Theatre Royal Glasgow in May!
READ MOREWrestlemania 40 is just around the corner and Maggie's Rock 'n' Rodeo has announced it'll be showing all the action live on Sunday 7th April!
READ MORESusie McCabe is the winner of the second Sir Billy Connolly Spirit of Glasgow Award announced at Glasgow International Comedy Festival's Comedy Gala on Saturday afternoon.
READ MOREProvand's Lordship, the oldest house in Glasgow, will host a series of family-friendly activities during the Easter school holidays to mark its reopening.
READ MOREStaring X-Factor winner and legend Sam Bailey and Strictly Come Dancing royalty Kevin Clifton, Everybody's Talking About Jamie comes to the King's Theatre Glasgow in May!
READ MOREGo Radio | Number 1 for Glasgow & The West - Listen on DAB, Online or on your Smart Speaker, just say "Launch Go Radio"