Burns night is a celebration of Scottish food and drink, and so for Burns night 2020 our kitchen have been tasked with creating mouthwatering tasting menu based on our weekly specials from our 15 year history, whilst our bar team create a whisky tasting menu to match.
Smoked salmon wrapped in cucumber served with a dill cream sauce.
(Balvenie double wood 12-year-old)
Crispy pork belly spring roll served with Scottish apple jam
(Auchentoshan American Oak)
Haggis Neep & Tattie scotch egg, An imitation scotch egg with a neep sphere, deep fried.
Cranachan, raspberries folded into honey and whisky cream topped with oatmeal.
(Balvenie Caribbean cask 14-year-old)
Price £27.50pp - Includes all courses and all drams.
While we take every opportunity to ensure the details for Scran & A Dram are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment. All information (whether in text or photographs) is given in good faith but should not be relied upon as being a statement of representation or fact.
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