The Sunday Blas Club - An Elevated Sunday Roast Served Family-style With Polish And Warmth
Join chef Darren Morton of Blas Dining for a very special Sunday Roast at Il Salotto in the heart of Merchant City!
About The Sunday Blas Club - An Elevated Sunday Roast Served Family-style With Polish And Warmth
An elevated Sunday roast served family-style with polish and warmth.
Relaxed yet refined - the kind of Sunday everyone wants to return to.
Soon to become Glasgow’s go-to roast for good food, great company, and effortless style.
Menu
Snack: Venison sausage roll, cranberry gel
Main Course: Roast beef sirloin, jus
Sides: Cauliflower cheese gratin, roasted carrots & parsnips, crisp roast potatoes, Yorkshire puddings
Dessert: Sticky toffee pudding, vanilla crème anglaise
Soft drinks included, bring your own bottle of wine.
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