Scottish TV Chef celebrates book launch with Glasgow pop up

Glasgow's cult fried chicken spot, Birds at Phillies of Shawlands, is proud to announce its first-ever collaboration and it's a special one.

Article Source: Birds
Last Updated: 12 May 2025 12:24

On Sunday 18th May, Birds will welcome their good friend, celebrated Glasgow chef, TV presenter, and now author Julie Lin, for a one-off pop-up event to celebrate the launch of her debut cookbook Sama Sama.

For one night only, guests can enjoy a limited edition set menu, lovingly curated to bring Julie’s vibrant flavours to life the Birds way:

• Julie’s Crispy Chicken Burger – straight from the pages of Sama Sama, featuring southern fried chicken thigh, pickled cabbage and carrot slaw, and a drizzle of her addictive fish sauce caramel.

• Criss Cut Fries – golden, crunchy, and built for serious dunking.

• Fettercairn Sama Sama Serve – a refreshing cocktail created by Julie in collaboration with Fettercairn whisky exclusively for her book tour. Bold and zesty.

Tickets for the pop-up are just £20 per person and include the full set menu and welcome cocktail. Bookings are now live and places are extremely limited. Reserve your spot emailing the team on birds.sama@gmail.com with your party size and desired booking time - tables will be available from 5-8.30pm.

On the night, guests will also have the chance to meet Julie in person and get their cookbooks signed - you’ll be able to purchase on the night or can bring a copy of Sama Sama along.

In a full-circle moment, this special collaboration brings together two old friends - Julie Lin and Birds founder, Nick Watkins - sharing a passion for bold flavours, great hospitality, and a laid-back, welcoming vibe.

Julie Line spoke of her excitement about the upcoming event: “I’m so excited to be celebrating Sama Sama with my friends at Birds. Nick and I have known each other for years, so to bring this collaboration to life - with one of my favourite recipes - feels really special. It’s all about great food, great company and a little bit of Glasgow magic.”

Nick Watkins, founder of Birds added: “Kicking off our first ever Birds collab with Julie couldn’t feel more right. She’s one of the most exciting voices in food right now, and a good pal too - so it’s the perfect full circle moment. We can't wait to welcome everyone for an amazing night of food, whisky and good times.”

This is just the first in a series of exciting collaborations for Birds, as the restaurant continues to push boundaries and celebrate the best in food, drink and culture.

Don’t miss out - this one-off event is sure to fly! Email birds.sama@gmail.com to book now and secure your spot.

For more information follow on Instagram: @birdsfriedchicken & @julielincooks

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