Article Source: Sebb's
Last Updated: 10 February 2026 10:38
Image: Danny Carruthers and Ally Shaw
The award was announced at the 2026 MICHELIN Guide Ceremony for Great Britain and Ireland, held in Dublin last night (Monday, 9 February). It was a big night for the Miller Street venue which also received a Michelin Bib Gourmand.
Shaw joined Scoop Restaurant Group in early 2024 and now leads the drinks direction at Sebb’s, which has firmly established itself as one of Glasgow’s top venues for cocktails.
The 35-year-old mixologist has honed his craft during 15-years working in Glasgow bars and restaurants, but he credits his maths degree for giving him an extra edge.
He said: “I started working in bars while I was studying maths at Glasgow University back in 2011. I didn’t end up using the degree in the way I thought I would, but it definitely still feeds into how I think about drinks.
“Cocktails are actually quite mathematical: there’s science behind it, ratios and balance. You still need the confidence to take risks and keep pushing things forward. I also get plenty of use out of my degree when tallying up the tills at the end of the night.
“It’s surreal to be recognised by the Michelin Guide, if I’m honest. I’ve learned most of what I know by getting stuck in, working in bars and restaurants, and being around people who really care about what they do, and that’s very much how the drinks at Sebb’s have come together.
“We’re not scared to take risks or change things. We want the team to look at a menu and say, ‘that was great, but we can do better’, rather than just sticking to safe options or greatest hits.”
Sebb’s is part of Scoop Restaurant Group, which now holds four Michelin Bib Gourmands, with Ox and Finch, Margo, Ka Pao and Sebb’s all recognised by the Michelin Guide. As of last night’s ceremony, Scoop Restaurant Group is the most Michelin-recognised restaurant group in Scotland, based on Bib Gourmand awards.
Scoop managing director Jonathan Macdonald commented: “Ally’s a wonderful talent who is constantly pushing the boundaries of what’s possible - we’re proud he chose hospitality as a career and chose to work with us.
“Starting Sebb’s in Glasgow city centre was a leap of faith, but we knew if we put together an amazing team of people, it would all work out.
“The award recognising Ally’s unbelievable talent, alongside our recent Bib Gourmand, is a credit to the team, who are all shaping the experience together with every service.”
The Exceptional Cocktails Award recognises bartenders and restaurant teams whose drinks programmes play a central role in shaping the dining experience, celebrating creativity, quality and consistency.
The 2026 MICHELIN Guide Ceremony, held in Dublin last night unveiled the latest Michelin Stars, Green Stars, Bib Gourmands and Special Awards for Great Britain and Ireland.
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