| Merchant Square Candleriggs, Glasgow City Centre G1 1LE | |
| 01415520139 | |
| Fanellis Website | |
| Facebook information can be found here | |
We pride ourselves on serving classic Italian style food, enhanced using locally sourced, seasonal produce.
Scottish flavours have been introduced to this classic style of cooking, from Stornoway black pudding, haggis, smoked salmon and cured venison which all feature in our Scottish Twist selection.
Our Chef uses simple fresh ingredients, prepared and cooked with true Italian passion. The menu is varied from traditional stone baked pizzas, to fresh fish, and traditional pasta dishes of Arrabiatta, Lasagne, and Penne Pesto.
One of Glasgow’s best-loved and most enduring restaurants, the Buttery has gone from strength to strength since becoming part of the Two Fat Ladies group.
READ MORESteeped in culture and heritage, The Glasgow Art Club has been a meeting place for generations of the city’s most innovative and creative inhabitants.
READ MORETuk Tuk is an award winning Indian restaurant which won best Scottish Street Food at the Food Awards at the Crowne Plaza, in August 2017!
READ MOREThe Hug and Pint is a vegan bar, eatery & live music venue in Glasgow's west end.
READ MOREThe Spanish Butcher serves the finest grades of Galician beef alongside the freshest of seafood, with Spanish & Mediterranean inspired flavours, set within chic, modern New York loft style interiors!
READ MOREFresh, vibrant and seasonal ingredients and a superb selection of cocktails and refreshments will transport you to the heart of Santorini, Greece.
READ MORESet in the heart of Glasgow’s Merchant City, Avant Garde provides great live music coupled with a great selection of gourmet food and a wide range of drinks!
READ MORELooking for the most welcoming accommodation, food, drink & entertainment, Loch Lomond has to offer on the banks of one of Scotland's most famous Lochs? Look no further than the Tullie Inn, Balloch!
READ MORESíSí Glasgow is an all-day rooftop restaurant, bar and terrace bringing together Mexican flavours with modern Americana, made using the best of local Scottish produce.
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