| 1038 Pollokshaws Road, Glasgow South Side G41 3EB | |
| 01416327924 | |
| Di Maggios Shawlands Website | |
Situated on Pollockshaws Road at Shawlands Cross, our Shawlands restaurant was established in 1985. 25 years on it continues to serve Glasgow’s South Side community, providing home-cooked Italian cuisine in a family-friendly atmosphere that everyone can enjoy. Dining is a relaxed affair and like all Di Maggio’s restaurants, the Shawlands branch is very family-friendly with colouring sheets and games for the kids.
The full Di Maggio’s Italian menu is on offer alongside great value lunch and pre-theatre deals and there is also a full carry-out and delivery service available. Di Maggio’s Shawlands is in the perfect location for a quick bite before a concert or match at Hampden Park. Book early to avoid disappointment!
Our Royal Exchange Square restaurant is located in the heart of Glasgow City Centre, adjacent to the Gallery of Modern Art. The largest of our Italian...
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READ MOREOur restaurant in Hamilton has a bright, warm and welcoming atmosphere and like all Di Maggio’s branches is very family-friendly. While colouring pads...
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READ MOREThe Avenue opened in 2013 with the intention of bringing a city centre bar to 'The Village' at Bishopbriggs Cross!
READ MORESteeped in culture and heritage, The Glasgow Art Club has been a meeting place for generations of the city’s most innovative and creative inhabitants.
READ MORESaint Luke's and the Winged Ox provides live entertainment and function facilities, alongside the capacity to host periodic special events.
READ MORELooking for a truly memorable dining experience? Then look no further than Sapporo Teppanyaki! A unique dining experience and sushi bar, with all the theatre of Teppanyaki style cooking!
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READ MOREBased in the heart of Glasgow city centre, Sannio Italian Restaurant and Bar offers you authentic Italian dining, just a stone's throw away from the King's Theatre in Glasgow.
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READ MOREThe finest steakhouse in Glasgow's West End, Bo'Vine is a cut above the rest when it comes to serving up the very best from Scotland's larder.
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