| 26 Bell Street, Glasgow City Centre G1 1LG | |
| /// | skills.funny.forces |
| 01415529900 | |
| Mharsanta Website | |
| Facebook information can be found here | |
| Follow mharsanta on Instagram | |
We have a passion for using seasonal, local produce from Scotland and are here to ensure our guests have the very best experience from the moment you walk through the door.
We serve a variety of Scottish food from mussels and scallops to home cooked favourites including mince and tatties and steak and sausage pie. Our resident chef Dom and his team serve an array of culinary delights to suit every taste at affordable prices.
Probably home to many a clandestine conversation over decanters of scotch in years gone by, the old offices and printing rooms for the Glasgow Evening...
READ MORESteak & Cherry, serving quality breakfast, lunch to dinner and into the late wee hours for the insomniacs and clubbers!
READ MOREWe pride ourselves on delivering excellent value for money so why not come and visit The Old Gatehouse to experience everything we have to offer.
READ MOREThe Spanish Butcher serves the finest grades of Galician beef alongside the freshest of seafood, with Spanish & Mediterranean inspired flavours, set within chic, modern New York loft style interiors!
READ MORESituated in the heart of Glasgow's main shopping district, Amarone is a stylish, contemporary Italian restaurant, serving excellent quality Italian cuisine in beautiful surroundings.
READ MOREDi Maggio’s West End is our oldest restaurant, established in 1985 as an Italian-American Pizzeria, and is run by one of our longest serving managers...
READ MORELooking for a truly memorable dining experience? Then look no further than Sapporo Teppanyaki! A unique dining experience and sushi bar, with all the theatre of Teppanyaki style cooking!
READ MOREFrosoulla's Greek Restaurant, originally known as the Greek Golden Kebab, offers authentic Greek food in beautiful surroundings.
READ MOREHillhead Bookclub... a licensed land of milk & honey where the ping-pong is plentiful plus a host of other relatively interesting tit-bits.
READ MORE