| 304 Duke Street, Glasgow City Centre G31 1RY | |
| 07943222650 | |
| Facebook information can be found here | |
Redmond's is a bar aiming to be a little soulful place for the denizens of Dennistoun to gather, hang out, sup some craft beer and enjoy something to eat!
Born out of a passion for great food, drink & a love affair with the deep south. Absurd Bird Glasgow will take you on a journey full of colour & flavours. Sit back & let us look after you!
READ MOREThe Boyd Roderick is a fully refurbished bar, restaurant and coffee shop in Shawlands, with a focus on the best in Scottish produce!
READ MOREIf you're looking for a place to relax and enjoy some great company with delicious drinks then join us at The Dog House!
READ MOREWhistler On The Green is a beautifully crafted, dog friendly, traditional bar showing live sports on Glasgow Green.
READ MOREMcChuills is an institution, a community hub and an essential part of everything that makes Glasgow such a rich and vibrant place to live!
READ MORELooking for the most welcoming accommodation, food, drink & entertainment, Loch Lomond has to offer on the banks of one of Scotland's most famous Lochs? Look no further than the Tullie Inn, Balloch!
READ MOREExperience beGIN, Glasgow’s premiere gin bar in the vibrant West End, featuring over 90 gins from around the world, including a large selection of Scottish gins.
READ MOREThe Square is an independently owned and operated Bar & Restaurant located in the West End of Glasgow. Whether you're just looking for a place to meet...
READ MORESince its inception in 1990, King Tut's Wah Wah Hut has been at the forefront of the Scottish live music scene and continues to be one of the most celebrated venues in the world.
READ MOREBar Gandolfi offers a wee haven in the heart of the Merchant City featuring the same food and service as it's older sibling but in it's own unique atmosphere and surroundings.
READ MORESituated just off Byres Road at the junction with Dumbarton Road The Sparkle Horse has become a firm favourite since opening in December 2012.
READ MORE