| 144 Park Road, Glasgow West End G4 9HB | |
| 01413399124 | |
| Roosevelts Bar and Kitchen Website | |
| Facebook information can be found here | |
Glasgow's New American Restaurant based in the West End of the city!
All of our food is made with local produce, our menu is designed to leave you feeling satisfied, with juicy burgers, large steaks and large American themed hearty mains.
Our location used to be an independent franchise of the TriBeCa Group, our owner's brothers Scott and Graeme McLean provide the perfect combination of American food using the best local Scottish produce. The friendly American service which you can expect 'across the pond' is on offer right on your doorstep in Glasgow's West End.
Call to book a dinner table or come and hang out and drink some coffee or drinks, you can start by visiting our website.
Open 9 am until late 7 days a week.
Family run restaurant The McMillan is open daily serving up lunch and dinner in Glasgow's Southside!
READ MOREWe are one of the only small independent hotels in Glasgow and are located in the historical and richly cultured Merchant City area of Glasgow city centre...
READ MORESo here it is, an idea inspired by our love of proper pizza and motivated by our drive to do something different, something unique. What would happen...
READ MOREProbably home to many a clandestine conversation over decanters of scotch in years gone by, the old offices and printing rooms for the Glasgow Evening...
READ MORELocated in the heart of Milngavie and at the foot of the iconic West Highland Way, Garvie & Co. has seen new life brought to an 18th century coaching inn.
READ MOREBar + Block Glasgow are open from breakfast 'til late, serving up quality steaks with none of the traditional steakhouse stuffiness!
READ MOREBorn out of a passion for great food, drink & a love affair with the deep south. Absurd Bird Glasgow will take you on a journey full of colour & flavours. Sit back & let us look after you!
READ MORESíSí Glasgow is an all-day rooftop restaurant, bar and terrace bringing together Mexican flavours with modern Americana, made using the best of local Scottish produce.
READ MORE