| 862 Pollokshaws Road, Glasgow South Side G41 2ET | |
| 01416499055 | |
| The McMillan Website | |
| Facebook information can be found here | |
| Follow themcmillan on Instagram | |
Our menu specialises in quality local ingredients from Scotch Beef prepared by the master butcher John Davidson in North Lanarkshire to our fresh seafood from Bernard Corrigan's of Glasgow.
Our bar hosts a wide range of spirits, cocktails, beers and a high quality wine list to compliment our menu.
Once you navigate the alley and make it down the stairs unscathed, you'll find yourself in The Flying Duck... one of the cosiest bars in Glasgow.
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READ MOREWelcome to Campus – a slice of American college life, right here, in the centre of town. We're open 7 days a week from 12pm entertainment every night...
READ MORESet in the heart of Glasgow’s Merchant City, Avant Garde provides great live music coupled with a great selection of gourmet food and a wide range of drinks!
READ MOREAdding to Shawlands portfolio of impressive eateries, Kilmurry & Co are here to bring the ultimate brunch to bistro spot to the people of Glasgow's Southside!
READ MOREThe Islay Inn is a traditional Scottish pub located in between the west end and the city centre of Glasgow!
READ MORESince its inception in 1990, King Tut's Wah Wah Hut has been at the forefront of the Scottish live music scene and continues to be one of the most celebrated venues in the world.
READ MOREIndependently owned and designed, The Spiritualist is a far step away from anything ordinary. It’s enticingly elegant with a touch of cool.
READ MORETucked away under the cobbles of Drury Street, just a minute's walk from central station, lies our Speakeasy style bar that has a little something for everyone!
READ MOREIf you like to eat home cooked food in cosy pub which oozes old world charm, then The Scotia is the place for you!
READ MORESíSí Glasgow is an all-day rooftop restaurant, bar and terrace bringing together Mexican flavours with modern Americana, made using the best of local Scottish produce.
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