| 111 West Regent Street, Glasgow City Centre G2 2RU | |
| 01412212327 | |
| Bucks Bar Website | |
| Facebook information can be found here | |
| Follow bucks.bar on Instagram | |
BUCK's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon.
We have live bands, rock’n’roll DJ's and drinks deals 7 days a week.
Join us at 111 West Regent Street!
You'll find over 20 different taps with local select crafts on rotation, dedicated to the best brewers in the west of Scotland and further afield at The Calton Taproom!
READ MOREIf you’re looking for a pub that offers the very best pub food in the heart of Glasgow, then look no further than our speciality pie house — The Drum & Monkey!
READ MOREThe Record Factory is an ambitious fusion of music and revelry in Glasgow boasting dynamic space, impeccable acoustics and bold design.
READ MOREWe are one of the only small independent hotels in Glasgow and are located in the historical and richly cultured Merchant City area of Glasgow city centre...
READ MOREThe Corset Club is a vibrant cocktail lounge and show bar located in the historic Jacobean Corsetry building in Glasgow.
READ MOREThe West Highland Gate Beefeater in Milngavie is the perfect chargrill experience for all sizzling occasions with family and friends!
READ MORECatching up with some mates, a date or a reason to celebrate? Then get together at Sloans to enjoy dinner & drinks in our cosy bar or fully heated and covered courtyard tucked away off Argyle Street!
READ MORE226 Gallowgate is a unique & friendly community bar in the heart of the Barras. Creating the conditions for a varied and creative environment, filled with arts, music, food, drink and good times!
READ MOREVan Winkle in the heart of Glasgow's West End serves up beer, BBQ, pizza and Scotland's largest selection of Bourbons all day long!
READ MOREThe former Woodside School is no longer the responsibility of the School Board of Glasgow, but as the former Old School House, it has kept a touch of the same flavour.
READ MORE