|526 Kilmarnock Road, Glasgow South Side G43 2BL|
|Wild Flours Gluten Free Bakery Website|
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|Facebook information can be found here|
Wild Flours is an award winning wheat & gluten free bakery based in the south side of Glasgow.
Wild Flours was established in 2013 by mother and son team, Anne and Calum. Working from their domestic kitchen for 4 years, Wild Flours provided home made, gluten free baking to coffee shop, cafes and restaurants across Glasgow. During this time Wild Flours won an award for the Best Bakery in South West Scotland. After a lengthy search for the ideal premises, Wild Flours for their new home at the end of 2016. Doors opened in February and Wild Flours bakery is delighted to be able to now sell its products directly to the public.
We're not just a bakery to drop by and pick up a wee box of delicious cakes - we're a destination to hang out and spend some time. We have beautiful indoor and outdoor seating areas - and our garden area is dog friendly too. So bring the team down as we'd love to welcome you in to our wee bakery!
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