Dancing Queens Assemble... VEGA goes full Mamma Mia for Mothers Day

VEGA is taking Mother's Day to new heights as YOTEL Glasgow's top floor bar and restaurant is transformed into a Mamma Mia wonderland as part of its popular Brunch Project series!

Article Source: VEGA
Last Updated: 2 February 2024 12:13

With Mamma Mia inspired cocktails and non-stop ABBA hits, VEGA is the perfect setting for Mother’s Day plans this year. My, my, how could you resist it?!

Plus, VEGA’s Valentine’s cocktail line-up will ensure love is in the air this February with cocktails fit for Cupid himself. Sip on the Cute Coupe, a crisp gin cocktail with sweet strawberry liqueur, cranberry and lemon and topped with fresh raspberries. Or, in a nod to the classic Spice Girls tune, order up a 2 Becomes 1 - a blend of vodka, gin, strawberry liqueur, cranberry and lemonade, with fresh mint, raspberries and lemon to garnish, made to share. For the ultimate Valentine's party vibes, try the Some Bison to Love, served up in a disco ball glass! Available from 12th - 18th February.

Kickstarting Mother’s Day Weekend, VEGA’s DJs will provide a soundtrack of ABBA bangers - from the classics you know and love, to deep cuts and hits from both Mamma Mia films with photo props and disco balls galore. Guests can sip on fizz and cocktails before dining out on VEGA’s brunch menu whilst being entertained by live singers performing ABBA’s biggest hits.

VEGA’s acclaimed Brunch Project series sees the popular sky-high venue roll out a 2024 programme that will celebrate different themes across the year, raising the bar for elevated days out. With last year’s Mamma Mia themed brunch an instant sell-out, this year’s Brunch Project events are set to be even more in demand.

Just in time for Mother’s Day, VEGA’s Mamma Mia brunch on Saturday 9th March from 12-4pm, includes entertainment, welcome snacks, two welcome cocktails, one brunch main meal of your choice and a half bottle of prosecco per person from VEGA’s unique ‘Build Your Own’ bellini stations. Priced at £50pp, guests can book now at vegaglasgow.com

Go full glam with mum and channel your inner Dancing Queen by donning platform boots and flares, or keep it simple with 80s inspired looks. No matter the outfit or occasion, VEGA’s Mamma Mia brunch is guaranteed to have you dancing the day away. From ‘Super Trouper’ to ‘Money, Money, Money’ and ‘Waterloo’, the bougie brunch will be four hours of hits dedicated to one of the world’s greatest bands.

The top floor bar’s striking surroundings will be decked out with disco decorations, complementing VEGA’s floor-to-ceiling windows which provide epic views of the city as guests party til dusk and the sun goes down. The venue’s sky-high vibes, neon decor and colourful lights will have you feeling like a Super Trouper in no time!

Choose from brunch options including Eggs Benedict, VEGA’s full breakfast or the fresh Avocado and Halloumi Salad sprinkled with pomegranate seeds, toasted walnuts and cherry tomatoes. Or, stick to a brunch classic with the restaurant’s ever-popular Buttermilk Fried Chicken Waffle, topped with harissa verde, hot sauce and pickles.

Revisit the heydays of the 70s and 80s as VEGA transforms into an ABBA wonderland. With plenty of Insta-worthy moments throughout, guests can make memories to last forever at VEGA’s photobooth - the perfect place to snap a keepsake picture with mum!

If you’re celebrating Mother’s Day weekend, planning a Saturday in the city with the girls or just an ABBA super fan, then YOTEL Glasgow’s bougie bar is the place to be on Saturday 9th March.

In addition to the Brunch Project events, VEGA runs a monthly Disco Brunch, now renowned as the ultimate boozy brunch in Glasgow. Running the first Saturday of every month, the top floor venue’s Disco Brunches welcome guests for an afternoon of disco dancing and cocktails with entertainment ranging from roller skating disco dancers, DJs, performers and more. The first Disco Brunch of 2024 will take place Saturday 3rd February from 12 - 4pm, welcoming guests for sky-high celebrations,taking Saturday brunch to new heights.

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