Article Source: Elements
Last Updated: 25 June 2024 11:23
Gary, formerly head chef at Glasgow’s prestigious 3 AA Rosette One Devonshire Gardens, brings a wealth of experience from renowned UK kitchens such as L’Enclume, Restaurant Sat Bains, Hibiscus and The Kitchin.
The menu at Elements showcases Gary’s passion for sourcing produce from Scotland and around the UK and focuses on using the best local ingredients. A seasoned forager, Gary will be incorporating handpicked ingredients from the surrounding area of Loch Lomond and the Trossach in his menus. Highlight dishes on the opening tasting menu are set to include: North Sea cod loin poached in butter and served with cockles, white asparagus, courgette, cod dumpling buttermilk and miso; Scottish Lamb Saddle featuring shoulder, sweetbread, BBQ gem lettuce, smoked aubergine, and chimichurri; and Amalfi Lemon & Yuzu paired with Perthshire strawberries, preserved elderflower and basil.
Gary's passion for sustainability is also evident throughout the seasonal beverage offering. The cocktail menu features some local producers and draws inspiration from the four elements, reflecting the restaurant’s namesake. Earth utilises classic Scottish gin, Downpour, blended with yuzu, lemon, lime and basil. Air includes Devaux Cuvée with red verjus, brambles and honey. Fire showcases Storywood tequila with mango, habanero and hibiscus and Water incorporates Auchentoshan 12-year-old whisky, Chartreuse Jaune, ginger and lime. Other highlights on the drinks menu include the house Champagne, Devaux, rich, full-bodied from the Côte des Bar region, Champagne, France
Gary Townsend, chef owner, said: “I'm thrilled to be preparing for our official opening. We have had a few setbacks in the renovation process, but that’s given me and my team additional time to ensure everything is just right. From sourcing bespoke, hand-thrown ceramics to collaborating with artisan craftspeople for the finishing touches, we are focused on every detail. I’ve spent a lot of time working on the dishes and testing exciting flavour combinations, and of course, getting out and about meeting some excellent local suppliers. I can't wait to share all of our stories with our guests soon.”
The 36-cover restaurant has been through a significant refurbishment, with an investment of around £400,000. The interior design takes inspiration from Elements’ brand colours, featuring a palette of dark blues, lighter teal shades and burnt orange tones to create a warm and inviting atmosphere. The space boasts smoked oak timber flooring and unique granite tops for the chef’s counter. Darker colours on the walls and oversized mirrors amplify the space and reflect warm lighting throughout. Seating is crafted with open brass frames and illuminated with warm white lighting, all upholstered in luxurious velvet fabrics.
Elements will be open from Wednesday evening through to Sunday with a 7-course tasting menu. Alternatively, there will be a more traditional 3-course à la carte menu on offer. For lunch, there is the addition of a smaller, 4-course lunch menu. Additionally, guests have the option to book the Chef's Counter experience, tailored for one to five guests, providing an immersive dining opportunity to observe Gary and his team's craftsmanship up close. Each dining experience can be complemented by a carefully curated paired wine experience.
Bookings are now open and can be made on the website: www.elementsgla.com
Glasgow Science Centre is inviting budding detectives down to the Clyde-side this October to help them solve the murder of the millennia – with a science twist.
READ MOREVikings, a pie eating competition, new celebrated chef and dog & duck shows set to bring new energy to Loch Lomond Food and Drink Festival this September.
READ MOREThe winners of the 2025 Scottish Bar & Pub Awards were unveiled on the 26th of August at a glittering, Oscars-themed ceremony held at the Doubletree by Hilton, Glasgow.
READ MOREDishoom has officially opened its doors to the public inside the historic 1877 Glasgow Stock Exchange - and it's already bringing a touch of Bombay mischief to the city.
READ MOREFollowing three successful summers, Silverburn has turned fun in the sun into lasting impact, raising an outstanding £139,388 for Glasgow Children's Hospital through its annual Flamingo Beach event.
READ MORECineworld's Big Screen Weekend is here! Turning the last weekend of summer into the UK's biggest celebration of cinema, with all films, all formats – for just £4, including booking fee.
READ MOREWest End mega-hit TINA – The Tina Turner Musical, will have it's Scottish premiere at the King's Theatre Glasgow next month!
READ MOREThe Edinburgh Butter Company has announced the return of its ‘Scotland’s Best Croissant’ competition on Monday 13th October.
READ MOREitison has confirmed that GlasGLOW will return to the Botanic Gardens from 24th October – 2nd November for its eighth year and with its biggest show yet... GlasGLOW's Miles Better!
READ MOREThe highly anticipated Glasgow Cocktail Festival, a 10-day cocktail extravaganza, is making its debut this Friday, 29th August, celebrating the best of Glasgow mixology!
READ MOREA beloved Victorian school mistress, who has taught and terrified generations of pupils during school visits, is carrying on her lessons through Mackintosh at the Willow's school engagement programme.
READ MOREPeople across Scotland invited to take part in national conversation about heritage.
READ MOREOne of Scotland's most celebrated cultural events, the Glasgow Doors Open Days Festival, will celebrate the visionaries that have helped shape the city into what it is today.
READ MOREGlasgow Life's community touring programme will bring musical, theatrical and interactive shows and events to venues across Glasgow in its upcoming season!
READ MOREThe Royal Edinburgh Military Tattoo closes the drawbridge on its 75th anniversary Show, as tickets for next year go on sale.
READ MOREThe Citizens Theatre reopened its doors at the weekend after a 7-year redevelopment welcoming everybody to its Homecoming celebrations.
READ MORECameron House, the iconic five-star resort on the banks of Loch Lomond, has unveiled a £300,000 redesign of its award-winning Cameron Spa.
READ MOREScotland's family favourite and Europe's largest indoor fun fair, the IRN-BRU Carnival, is back for the 2025 season with tickets launching on 28th August at 10am for eager thrill seekers!
READ MOREScottish shoppers will hardly believe it when they see it today as Primark finally relents on one of its biggest brand debates after 50 years.
READ MOREDon't miss ramped up fun for the whole family at Monster Jam Ramped Up as Glasgow roars to life, back by popular demand!
READ MOREJoanne Clifton, Danny Bayne and Paul Nicholas are the latest additions to the cast of Fawlty Towers - The Play by John Cleese, which comes to the King's Theatre Glasgow in January!
READ MOREAldi is inviting charities, community groups and food banks in Glasgow to sign up to receive regular food donations from its stores.
READ MOREScotland's best loved family resort, Crieff Hydro, has unveiled details of a specially curated programme of events as it prepares to welcome guests over the festive period.
READ MOREThe shortlist for the Scots Language Awards 2025 has been unveiled, with figures from Scottish literature, theatre, education and business all in the running for awards at the annual ceremony.
READ MOREA Glasgow fitness coach who was diagnosed with lymphoma earlier this year is set to take on Off the Beatson Track on Sunday, 24th August, with his family by his side.
READ MOREHARIBO UK will open its first ever store in Scotland at Silverburn Glasgow in just three weeks' time, on Tuesday 9th September!
READ MOREScotland's annual celebration of bagpipes, Piping Live!, that had over 30,000 attendances last week, ended on Friday with an impressive evening of folk held in one of the city's most notable venues.
READ MORECult-favourite beauty brand, VIEVE, founded by Glasgow makeup artist Jamie Genevieve, is making a highly anticipated return to Buchanan Galleries this month.
READ MOREThe first 1,000 people to join will receive six months of free access when Shuffle officially launches, along with an exclusive 40% cash reward on the first use of the app.
READ MOREInnis & Gunn has claimed double gold on the global stage, winning best in Scotland for the second year running at the World Beer Awards.
READ MORE