Join them for a night of gorgeous food, drinks and networking.
Make your very own personalised dried flower bouquet. The owner of Juicy, Lucy Hanning, will be there to assist you and give you guidance throughout the workshop.
You will be welcomed with a glass of prosecco, the workshop will then take place 6-7pm and during this time you can enjoy Ox & Finch's Sourdough bread and olives!
After the workshop is over, they will serve up a table of food for us all to enjoy (menu will be announced the week before but will be fully veggie/vegan)!
Ticket includes:
-Entry
-Glass of fizz
-Goodie bag
-All materials for the bouquet
-Dinner by Ox & Finch
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