An Evening of Whisky, Fine Dining, and Traditional Celebration!
Join us for an unforgettable event that combines the best of Scotland's culinary traditions with the lively spirit of a Ceilidh! Set against a backdrop of warm hospitality, this evening promises to delight whisky enthusiasts, food lovers, and those looking to celebrate in true Scottish style.
What to Expect:
A Warm Welcome: Begin your evening with a handcrafted Lochlea whisky cocktail upon arrival.
Gourmet Dining: Savour a meticulously curated 5-course menu, showcasing the finest local ingredients and classic Scottish flavours, from West Coast Cullen Skink to Crispy Venison Wellington.
Exclusive Whisky Tasting: Experience the unique flavours of Lochlea whisky with a guided tasting to complement your meal.
Traditional Ceilidh: Dance the night away to the energetic tunes of the Boreland Ceilidh Band, creating memories that will last a lifetime.
5 Course Menu:
Amuse - West Coast Smoked Haddock Cullen Skink, Ayrshire Bacon Crumb.
Starter - Lined Chicken and Haggis Terrine, Neep and Beets Chutney, Potato and Thyme Bread, Whisky Cream Sauce Puree.
Main - Crispy Venison Wellington, Braised Red Cabbage, Pickled Berries, Port Jus, Crispy Heritage Kale.
Cheese - Dunlop Cheddar, Whipped Arran Blue, Heather Honey, Fruit Cake, Coffee Grounds, Fig, Oaties.
Dessert - Sticky Toffee Pudding, Whisky Butterscotch Sauce, Oat Brittle, Honeycomb, Cranachan Ice Cream.
If you have any dietary requirements, please let us know in advance so we can accommodate them accordingly.
Pricing Options:
Dinner + Ceilidh (£95): Includes a 5-course dinner, whisky tasting, arrival cocktail, and entry to the Ceilidh.
Ceilidh Only (£25): Includes an arrival cocktail and entry to the Ceilidh.
This is more than an event – it’s an experience that celebrates the heart of Scottish culture through food, whisky, and music.
Spaces are limited, so secure your place today and get ready for an evening of indulgence and celebration!
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