Our menu features a selection of small plates that not only represent us but showcase local and Scottish food, paired with whisky's that have been chosen specifically to go with each course - so you won't see these pairings anywhere else.
Between each course, David will talk through the history of whisky and how it makes the incredible journey from field to table, whilst touching on the tasting notes and how they complement the food. This is the perfect evening for both the seasoned enthusiast and those who are keen to learn a little more about whisky.
Click the link to see the event's tasting menu and whisky pairing.
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