A Celebration of French Wines
Join Hotel Du Vin for a five-course gastronomic journey, where each dish is meticulously crafted and paired with exceptional French wines by their expert sommelier.
About A Celebration of French Wines
From the delicate sparkle of Champagne to the rich complexity of regional vintages, every sip is designed to elevate your dining experience.
Menu Highlights Include:
Amuse-Bouche & Champagne – A sparkling start to awaken the palate
Isle of Skye Langoustine Tartare – With pickled kohlrabi, caviar & bronze fennel
Dry Aged Loomswood Farm Duck – Paired with cherry, almond, beetroot & Espelette pepper
Paris-Brest – A classic French dessert with roast hazelnuts & vanilla ice cream
Artisan Cheese Selection – Served with chutney, jelly & biscuits
Guests are welcome to arrive from 7:30pm, with dinner service beginning at 8:00pm, once everyone has settled in. This will be a relaxed and informal evening with no set end time, feel free to stay and enjoy more drinks after dinner service. Please note, that food service is expected to last approximately 2.5 hours.
Whether you're a seasoned wine lover or simply looking to indulge in something special, this is an evening not to be missed.
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