14th November 2025 | |
From 7.30pm | |
Hotel du Vin Glasgow 1 Devonshire Gardens, Glasgow West End G12 0UX |
|
£99 | |
Visit the event website here | |
Facebook information can be found here | |
Follow onedevonshiregardensglasgow on Instagram | |
This exclusive five-course dinner showcases the bold, fresh flavours of New Zealand cuisine, perfectly matched with premium wines selected by our expert sommelier. From the ocean’s bounty to the richness of lamb and the sweetness of pavlova, each course is a celebration of Kiwi excellence.
Menu Highlights Include:
Canapés & Champagne – A sparkling welcome
Green-Lipped Mussels Marinière – With warm ale foam & pickled onions
New Zealand Lamb Rump – Served with braised heritage carrots, yoghurt purée & pesto
Hokey Pokey Pavlova – A playful twist on a national treasure
Artisan Cheese Selection – With chutney, jelly & biscuits
Guests are welcome to arrive from 7:30pm, with dinner service beginning at 8:00pm, once everyone has settled in. This will be a relaxed and informal evening with no set end time, feel free to stay and enjoy more drinks after dinner service. Please note, that food service is expected to last approximately 2.5 hours.
Let the wines of New Zealand tell their story—vibrant, expressive, and unforgettable.
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Want to be the first to hear about what's happening in Glasgow? Just hit 'Like' on our Facebook page, join the What's On Scotland Facebook Group and 'Follow' on our Twitter account and you're all set!Join Hotel Du Vin for a five-course gastronomic journey, where each dish is meticulously crafted and paired with exceptional French wines by their expert sommelier.
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