| 3-5 Duke Street, Glasgow East End G4 0UL | |
| 01415481114 | |
| McCune Smith Cafe Website | |
| Facebook information can be found here | |
At McCune Smith we are always looking for the best, local, Scottish, ethical and sustainable ingredients. With such an amazing range of producers that grow, rear and make some of the best produce in the world on our doorsteps. First we take inspiration from the historic figures our sandwiches are named after and then combine the abundance of the Scottish larder and there you have it. A little taste of history in every bite.
Roots Fruits & Flowers is a long-established, much-loved independent business serving Glasgow and beyond!
READ MOREThe Park Pavilion Kiosk & Cafe is located at the newly developed Park Pavilion in Hermitage Park, Helensburgh!
READ MOREAbacus Coffee is a not-for-profit community coffee shop in Woodside, Glasgow, serving delicious coffee, tea, cake and snacks.
READ MOREBARGACREE Café is The Prince & Princess of Wales Hospice's on-site café, open to patients and their families, staff and the general public.
READ MOREMackintosh at the Willow includes a 200 seat restaurant in the A listed, internationally recognised, original Willow Tea Rooms Building and our new Visitor Centre next door!
READ MORESome Great Reward is an independent record store café based in the Southside of Glasgow stocking stock an excellent range of all genres of music with a real focus on vinyl.
READ MORE21 assorted flavours of ice cream, milkshakes, smoothies, sundaes, assortment of cakes... all the things you need for the ultimate sugar hit!
READ MOREPapercup Coffee Company is a speciality coffee roaster, cafe and coffee wholesaler situated on Glasgow's Great Western Road!
READ MORECafe Strange Brew is a dog friendly cafe in the heart of Shawlands serving up the best brunch in the southside and a damn fine cup of coffee!
READ MOREAdding to Shawlands portfolio of impressive eateries, Kilmurry & Co are here to bring the ultimate brunch to bistro spot to the people of Glasgow's Southside!
READ MORE