Ubiquitous Chip

For a memorable dining experience, come down and see why we call The Chip one of the best places to eat out in Glasgow!

About Ubiquitous Chip

The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking, and if you wanted to eat out in Glasgow your choice was limited.

Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. Our courtyard dining room is one of the most endearing magical spaces to eat out in the area. A fine dining menu is on offer in the restaurant and a lighter brasserie menu in the various bars, mezzanine and roof terrace.

All information (whether in text or photographs) is supplied in good faith but should not be relied upon as being a statement of representation or fact. We take every opportunity to ensure the details for Ubiquitous Chip are accurate, please contact us at hello[@]whatsonnetwork.co.uk if any of the above information is incorrect.

Upcoming Events at Ubiquitous Chip

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