|12 Ashton Lane, Glasgow West End G12 8SJ
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The Chip was opened by Ronnie Clydesdale on the 11th January 1971, at a time when Scottish cuisine was confined solely to the home. Chefs of the day knew only Italian or French cooking, and if you wanted to eat out in Glasgow your choice was limited.
Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. Our courtyard dining room is one of the most endearing magical spaces to eat out in the area. A fine dining menu is on offer in the restaurant and a lighter brasserie menu in the various bars, mezzanine and roof terrace.
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