3 AA Rosette The Restaurant at One Devonshire Gardens welcomes new Head Chef Martin Thliveros

One Devonshire Gardens by Hotel du Vin announces the return of Martin Thliveros as its new head chef, bringing with him a fresh approach to one of the city's top restaurants.

Article Source: Hotel du Vin
Last Updated: 19 July 2024 10:45

Image Credit: Hotel du Vin

Already a powerhouse in the city with 3-AA Rosettes, Martin joins the One Devonshire Gardens team with a vision to further enhance The Restaurant's commitment to using the highest quality of local produce.

Drawing on his Mediterranean heritage, Martin prioritises the use of fresh, seasonal ingredients, a principle that forms the foundation of his cooking philosophy. He will incorporate this approach to highlight the best of Scottish cuisine at One Devonshire Gardens.

Since joining the team, Martin has already introduced a unique tasting menu, reflecting his belief in personalisation and providing a one-of-a-kind experience for every guest. This menu allows guests to curate their own five-course tasting menu from the à la carte selection. Wine flights can be added to complement each course, featuring selections from the hotel's extensive cellar.

David Barkley, General Manager at One Devonshire Gardens, said: “We are incredibly excited to have Martin Thliveros leading our kitchen brigade here at One Devonshire Gardens. Martin's dishes use the absolute best local produce, which he combines with a seasonally driven approach, producing exceptional dishes with fantastic flavour all year-round. I am confident that with his extensive experience and dedication to crafting one-of-a-kind experiences, Martin's appointment will bring an exciting new chapter to The Restaurant and help ensure One Devonshire Gardens remains a top destination for dining in Glasgow.”

With over two decades of experience in Scotland's hospitality industry, Martin Thliveros' journey has come full circle. After working at acclaimed venues like the Blythswood Hotel and Cameron House, he now returns to One Devonshire Gardens, where he served as a Chef de Partie in 2007.

Martin Thliveros said: “Returning to One Devonshire Gardens feels like coming home and it's a privilege to now lead the kitchen in one of Glasgow's most prestigious establishments. I'm excited about bringing a fresh perspective to our menu and building on the hotel's renowned reputation for excellence”.

“My goal is to create bespoke dining experiences for our guests which highlights the best of Scottish produce. When I dine out, I often struggle to decide what to choose from the menu and I always want to try a few different dishes. That's why we've launched a new tasting menu that gives our guests the freedom to curate their own dining journey by selecting five courses from our à la carte menu. I'm thrilled about introducing this personal touch, ensuring every occasion is both special and unique.”

Discover The Restaurant’s latest menus here: hotelduvin.com

To book at table at The Restaurant at One Devonshire Gardens, head to: hotelduvin.com

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