Josie Pops brings a taste of the Philippines to the West End

A former contestant on Britain's Best Home Cook is popping up in Glasgow this weekend with her take on a traditional Filipino BBQ!

Article Source: Josie Pops
Last Updated: 23 July 2024 10:54

Josie Popera, also known as Josie Pops, took part in the 2018 TV series where she flew the flag for Glasgow and impressed the judges with her Filipino dishes before leaving the show in episode three. Now, she’s taking over the beer garden at Partick’s West Side Tavern from 2pm on Saturday 27 and Sunday 28 July, where revellers can enjoy traditional Filipino favourites from Josie’s hometown of Cebu.

Born and raised in the Philippines, Josie has lived in Scotland since 2010. She runs her pop-up kitchens as a creative side hustle to her full-time job as a tax analyst in the banking industry.

“I’m so excited to bring my Filipino cuisine to Glasgow and I can’t wait for people to discover and enjoy the food that was such a big part of my life in Cebu,” said Josie

“I love Glasgow - I’ve lived here for 14 years and think I’m pretty much a Glaswegian at this point. I’m so happy I get to do a Filipino BBQ as that’s a big tradition in my hometown and Filipino food isn’t very well known in Scotland. I really want to spread the love for it and help people discover something they might not have tried before.”

Josie’s menu will feature classic Filipino street food like grilled chicken Inasal, Inihaw na Liempo, which is a BBQ pork belly dish, and a fresh Kinilaw ceviche.

Filipino food is known for being sweet, salty, sour and occasionally spicy – although Josie says Britain’s Best Home Cook judge Mary Berry “couldn’t handle the spice” on the show.

Josie Pops Kitchen will be popping up at West Side Tavern from 2pm on Saturday 27 and Sunday 28 July. For more information follow her on Instagram at @josie.pops.
Located beside Kelvinhall Subway station on Dumbarton Road, West Side Tavern is a short stroll away from Glasgow’s bustling Byres Road.

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