An Evening with Paul Tamburrini
Eusebi Deli will welcome executive chef Paul Tamburrini of Tamburrini & Wishart as they celebrate their eighth birthday with this special tasting menu event!
About An Evening with Paul Tamburrini
For the past eight years, Glasgow’s iconic Eusebi Deli has been serving modern authentic dishes, a bounty of quality products, and warm Italian hospitality to the West End. To celebrate the restaurant’s eighth birthday, owner Giovanna Eusebi is inviting her esteemed friends in the industry to join her team in Eusebi Deli’s kitchen for an evening ‘cooking with friends’.
Eusebi Deli will welcome executive chef Paul Tamburrini of Tamburrini & Wishart, the fine-dining restaurant at Cameron House Hotel on Loch Lomond for ‘An Evening with Paul’ on 21st August. Tamburrini will return to his hometown for one night only, collaborating with the Eusebi Deli team on a menu representative of their shared ethos of local, seasonal, and sustainable cuisine.
Diners will experience chef Tamburrini’s expert cookery through a 6-course tasting menu, complete with paired wines, that features delicately crafted dishes celebrating Scottish land and sea alongside more exotic ingredients. The night begins with a bump of caviar and Franciacorta – then Orkney sea scallops are expertly paired with tozasu butter sauce, soywashed keta, while the main of roe deer from Burnside Farm is accompanied by girolles puree, crispy potato & caramelised shallot. The evening finishes with a tropical mango and passionfruit millefeuille, with caramelised white chocolate sourced from Glasgow’s very own Bare Bones Chocolate. Vegetarian options will also be available.
The Tasting Menu with paired wines is priced at £135 per head.
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