Porter & Rye

Porter & Rye opened its doors to Glasgow's Finnieston area in December 2014, serving premium dry-aged beef and molecular plate dining.

About Porter & Rye

Porter & Rye is a premium restaurant situated in the trendy Finnieston area of Glasgow. We offer Fine dry-aged meats & classic mixed drinks along with a focus on molecular cooking & small plate dining. In our famous meat cabinet, we dry-age beef up to 110 days to ensure optimum development of flavour and texture for our steak.

As Porter & Rye is only a stone's throw away from the SECC and SSE Hydro; our Market Menu is perfect for a quick bite of superior quality with great value for money before a gig or show.

Porter & Rye is ideal for all manners of dining, with an excellent Lunch Menu providing Skirt Steak Buns, Steak Salads and Burgers all made with only the best quality beef, whilst our A La Carte Menu is ideal for that extra special occasion that your loved ones deserve.

Steak will never be the same after a meal at Porter & Rye.

All information (whether in text or photographs) is supplied in good faith but should not be relied upon as being a statement of representation or fact. We take every opportunity to ensure the details for Porter & Rye are accurate, please contact us at hello[@]whatsonnetwork.co.uk if any of the above information is incorrect.

Upcoming Events at Porter & Rye

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