|1131 Argyle Street, Glasgow West End G3 8ND|
|Porter & Rye Website|
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Porter & Rye is a premium restaurant situated in the trendy Finnieston area of Glasgow. We offer Fine dry-aged meats & classic mixed drinks along with a focus on molecular cooking & small plate dining. In our famous meat cabinet, we dry-age beef up to 110 days to ensure optimum development of flavour and texture for our steak.
As Porter & Rye is only a stone's throw away from the SECC and SSE Hydro; our Market Menu is perfect for a quick bite of superior quality with great value for money before a gig or show.
Porter & Rye is ideal for all manners of dining, with an excellent Lunch Menu providing Skirt Steak Buns, Steak Salads and Burgers all made with only the best quality beef, whilst our A La Carte Menu is ideal for that extra special occasion that your loved ones deserve.
Steak will never be the same after a meal at Porter & Rye.
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