Glasgow favourites set to launch new City Centre seafood restaurant, Scamp
Following the successful opening of Hooligan Wine Bar in September 2021, the team behind Hooligan and Eighty Eight have set their sights on a new location in the heart of the city centre.
Article Source: Scamp
Last Updated: 30 May 2022 13:34
Scamp, due to open its doors at 26a Renfield Street on Friday 3rd June, just in time for summer, will bring the same seasonal small plates and big flavours customers have come to love and expect from both Eighty Eight and Hooligan, with a focus on sustainable, quality seafood.
The exciting menu features a range of delicious seafood-focused snacks, such as scallop toast with satay and kaffir lime, fish skin crackling, and Cumbrae oysters with pineapple and jalapeno. The menu, designed to be shared tapas-style, focuses on local, seasonal ingredients and quality flavours. Dishes include langoustine scampi with lemon and chipotle ketchup, BBQ spiced monkfish on the bone with bhuna sauce and sea bream ceviche with strawberry and elderflower dashi.
Head chef Craig Maclennan said: “With Hooligan being wine-focused and Eighty Eight vegetarian led, we wanted to create a space that was seafood led, with a focus on open charcoal cooking. We want to keep our dishes light, fun and most importantly, tasty. We’re all about big flavours, modern techniques and sustainability.”
To celebrate the launch of Scamp on Friday 3rd June, the team is putting on an extra special offer. Customers who dine at Scamp over the opening weekend will receive 25% off their food bill - but this offer will only be available until Sunday 5th June, so don’t miss out.
Scamp will be open 12-3pm and 5-10pm and bookings for opening weekend are now live. To book your table, visit: https://bit.ly/38pmQyh
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