Scotland’s National Chef launches Gary MacLean’s Scottish Kitchen
Gary MacLean, the first National Chef of Scotland, joins Waterstones Sauchiehall Street on 9th June to launch his Scottish Kitchen cookbook!
About Scotland’s National Chef launches Gary MacLean’s Scottish Kitchen
Gary MacLean, the first National Chef of Scotland, joins us to launch his Scottish Kitchen cookbook, focused on serving up a timeless collection of recipes celebrating Scotland's best cuisine and culinary traditions.
Gary will be talking about the book, his experience promoting Scottish cuisine and ingredients over the last thirty years, his appointment as the first National Chef in the world by the Scottish Government, and more!
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today.
With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.
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