The Tuk Tuk Dhamaka includes a choice of two curries, a roadside plate, a side dish and a complimentary masala chai for just £12 per person.
When it comes to choosing a curry from the Tuk Tuk Street Curries menu section, diners will be spoilt for choice. From vegan chickpea curry, Pind da Choley to the creamy butter chicken, a firm favourite amongst curry lovers. The roadside plates are moreish and plentiful with the likes of Chicken lollipops and Tuk Tuk samosas.
Tables will be available from 12pm - 10pm or all day on Sunday 27th October only. A reservation for a table must be made on Tuk Tuk’s website quoting ‘Tuk Tuk Diwali Dhamaka’.
Tuk Tuk Indian Street Food opened its doors in 2012 on Edinburgh’s Leven Street and quickly developed a loyal following for its freshly prepared, rustic railway style Indian street food. This was followed in 2017, by Tuk Tuk on Glasgow’s Sauchiehall Street. An all-day dining experience, Tuk Tuk serves up authentic Indian street food on sociable sharing plates. Tuk Tuk operates a BYOB policy on wines and beers only.
*Terms & Conditions: Choose one roadside plate and two street curries and one side of rice or naan, additional dishes and sides will be charged full price. This offer is not available in Tuk Tuk Edinburgh. Please book and reserve your table in advance via tuktukonline.com to avoid disappointment. See website for full Terms and Conditions.