Article Source: itison
First Published: 30 June 2020 11:09
Updated: 30 June 2020 16:32
This week they announce Bib Gourmand Ox and Finch as the latest restaurant to come on board alongside Ka Pao’s new offering.
Opened in 2014, Ox and Finch has cemented itself as one of Glasgow’s leading restaurants and a hot favourite in the city’s foodie scene. Now they are the next in line to feature on itison’s new at home dining service, offering the very best of their menu to plate up at home. Those lucky enough to bag the limited offering will enjoy 7 dishes from their signature sharing menu including cured sea trout, tandoor-baked hake and slow-cooked lamb shoulder.
Oli Norman, CEO of itison said: “The reaction to itison at home has been incredible! Scotland’s entire hospitality sector has been decimated by Covid so it was vital we innovate to survive. We’re delighted to have the incredible Ox and Finch on board – set your alarm for 10am this Thursday to make sure you don’t miss out!”
Jonathan MacDonald, Owner of Ox and Finch and Ka Pao said: “We were blown away by the reaction to Ka Pao last week and are delighted to bring Ox and Finch on board too. It will be great to reintroduce Ox and Finch’s food to the dining public of Glasgow and give people the chance to recreate Ox and Finch dishes in their own homes.”
Customers can pre-order the dining experience for collection or delivery in the Greater Glasgow area. And will receive an exclusive menu and instructions from the restaurant’s chefs on how to plate up just the way they do.
Ox and Finch and Ka Pao’s menus will go on sale this Thursday 2nd July at 10am, exclusively at www.itison.com/glasgow/at-home. With huge demand and limited capacity, they’re set to sell out fast so you’ll want to set your alarm and keep up to date with the latest announcements by following @itisonglasgow on Facebook and @itison on Instagram.
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